4 tablespoons self raising flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon margarine or cooking fat
4 tablespoons mashed potato – dry mash if possible.
Mix together flour, salt, and baking powder and rub in the margarine.
Add the mash until light and creamy with the margarine.
Make a dough, add a little milk if needed.
Press out into a sausage shape and slice into 6.
Brush top with milk and bake in a moderate oven for 20-30 minutes until golden.xx