Potato scones

4 tablespoons self raising flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon margarine or cooking fat

4 tablespoons mashed potato – dry mash if possible.

Mix together flour, salt, and baking powder and rub in the margarine.

Add the mash until light and creamy with the margarine.

Make a dough, add a little milk if needed.

Press out into a sausage shape and slice into 6.

Brush top with milk and bake in a moderate oven for 20-30 minutes until golden.xx

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