American pin wheels

8oz flour

pinch of salt

1/4 teaspoon bicarbonate of soda

1/2 teaspoon cream of tartar or 1 teaspoon baking powder

2 oz margarine

milk to mix

Chocolate mixture:

2 oz margarine

2 tablespoons sugar 1 dessert spoons Bournville cocoa

1/2 teaspoon vanilla essence

Pastry: Put flour, salt, soda and cream of tartar in a bowl. Mix together, rub in margarine and bind to a stiff paste with milk.

Chocolate mixture: Cream margarine and sugar together, stir in cocoa, add essence, and if necessary a tablespoon of milk: do not make too soft ot the mixture will run during cooking. Roll out pastry into an oblong and spread with chocolate mixture. Roll up into a baking tin and bake in a moderately hot oven 20 to 30 minutes.

This is also from the Victory cookbook. They sound lovely. I think i’ll make these tomorrow.x

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